Crock Pot Beef Stroganoff

Recipes

Crock Pot Beef Stroganoff

Ingredients

  • 2 lbs stewing beef chunks
  • 2 tablespoons cornstarch
  • 2 cups beef broth
  • 1 tablespoon minced garlic
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium yellow onion, sliced
  • 8 oz white mushrooms, sliced
  • 8 oz egg noodles
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream
  • Fresh chopped parsley (optional)

Instructions

  1. Place the stewing beef chunks in your Crock Pot.
  2. Add the cornstarch and stir until all the beef chunks are coated.
  3. Pour in the beef broth, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir until well combined.
  4. Sprinkle the sliced onions and mushrooms on top of the beef mixture.
  5. Cover the Crock Pot and cook on HIGH for 4-5 hours or LOW for 7-8 hours.
  6. About 30 minutes before serving, cook the egg noodles according to the package directions. Drain and set aside.
  7. Remove the lid from the Crock Pot and stir the contents. Check to ensure the beef is fork-tender; if not, cook a little longer.
  8. Once the beef is tender, turn off the Crock Pot.
  9. Stir in the condensed cream of mushroom soup until well combined.
  10. Add the sour cream and stir well.
  11. Mix in the cooked egg noodles.
  12. Top with fresh chopped parsley if desired.

Serve and enjoy your delicious Crock Pot Beef Stroganoff!