Creamy Tortellini Alfredo (Panera-Inspired)

Ingredients:

• 1 pound fresh tortellini, from the refrigerated section
• 1/2 cup unsalted butter
• 2-3 cloves garlic, minced
• 4 tablespoons cream cheese, cut into slices and softened
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup freshly grated Parmesan cheese
• 1 cup chicken stock
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Start the Sauce:
   • In a large saucepan or skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes aromatic.
2. Add Cream Cheese:
   • Introduce the slices of cream cheese to the pan, whisking continuously as they melt. Initially, the mixture may look separated, but it will become smooth and creamy as you continue to whisk.
3. Incorporate Dairy:
   • Gradually pour in the heavy cream and whole milk while continuously whisking, ensuring the mixture becomes smooth.
4. Melt in Parmesan:
   • Add the grated Parmesan cheese gradually, a handful at a time, whisking well after each addition until the cheese is fully melted and the sauce is smooth.
5. Thin the Sauce:
   • Whisk in the chicken stock and bring the sauce to a gentle simmer.
6. Cook the Tortellini:
   • Add the fresh tortellini directly into the sauce, cooking for 5-6 minutes until the tortellini is tender and the sauce has thickened slightly.
7. Season and Serve:
   • Adjust the seasoning with salt and pepper according to your taste. Sprinkle with fresh parsley and additional Parmesan cheese before serving.

Enjoy this rich and creamy tortellini Alfredo, a dish inspired by Panera’s menu, perfect for a comforting meal at home.