Hi there! I’m Linda, the food-loving heart behind this blog — your cozy corner of the internet where cooking meets creativity. Whether you’re a kitchen newbie or a seasoned home chef, you’ll find something here to spark your taste buds and inspire your next delicious dish.
Tuscan Garlic Chicken Linguine Ingredients: Kosher salt, plus more for pasta water 1 pound linguine pasta 3 tablespoons extra virgin olive oil 1 pound boneless, skinless chicken breasts 1/2 teaspoon freshly ground black pepper 4 …
Air Fryer Cherry Hand Pies Ingredients: For the Hand Pies: 2 9-inch frozen pie crusts, thawed 12-18 tablespoons canned cherry pie filling (about 3/4 to 1 1/8 cups) 1 large egg, beaten for egg wash …
Nana’s Classic Eggplant Parmesan Ingredients: For the Eggplant: 2 large eggplants, sliced into 1/2-inch steaks 1/4 cup kosher salt For Frying: Extra virgin olive oil For the Sauce: 1 small yellow onion, chopped 4 cloves …
Pecan Pie Cheesecake Bars Fusion Ingredients: For the Crust: 3 cups graham cracker crumbs 3 tablespoons brown sugar 10 tablespoons butter, melted For the Cheesecake Layer: 3 packages (8 ounces each) cream cheese, room temperature …
Linda
