Coffee Cake Muffins Recipe

Coffee Cake Muffins Recipe

Ingredients:

For the Muffin:

• 1 ½ cups all-purpose flour
• ½ cup light brown sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp baking soda
• ¼ tsp salt
• ¾ cup milk
• 1/3 cup canola oil
• 2 large eggs

For the Crumble Topping:

• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 1 ½ cups all-purpose flour

For the Glaze:

• ¼ cup confectioner’s sugar
• ½ tsp vanilla extract
• 1 tsp milk

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. Make the Crumble Topping:
   • In a medium bowl, mix both sugars, cinnamon, and salt. Whisk in the melted butter until well combined.
   • Stir in the flour with a spatula until the mixture is combined. Spread the crumble mixture onto a baking sheet lined with parchment paper to dry for 10-15 minutes.
3. Mix Muffin Dry Ingredients:
   • In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda, and salt.
4. Combine Wet Ingredients:
   • In a separate bowl, whisk together the milk, canola oil, and eggs until smooth.
5. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients over the dry ingredients and stir with a spatula until just combined. Avoid overmixing.
6. Assemble the Muffins:
   • Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
   • Sprinkle the prepared crumble topping over each muffin, gently pressing it into the batter.
7. Bake:
   • Bake in the preheated oven for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Glaze:
   • Allow the muffins to cool in the pan on a wire rack. While they are cooling, mix the confectioner’s sugar, vanilla extract, and milk in a small bowl until smooth.
   • Drizzle the glaze over the cooled muffins.

Enjoy your freshly baked coffee cake muffins, perfect for a cozy breakfast or a delightful snack!