Sweet and Sticky Buns Recipe

Recipes

Sweet and Sticky Buns Recipe

Ingredients:

  • 1 can (8 oz) of refrigerated crescent roll dough
  • 1/4 cup (50 g) brown sugar
  • 2 tbsp (30 g) butter, melted
  • 1/4 tsp (1 g) ground cinnamon
  • 1/4 cup (40 g) crushed pineapple, well drained
  • 1/4 cup (25 g) shredded coconut
  • 1/4 cup (50 g) granulated sugar

Instructions:

  1. Start by preheating your oven to 350°F (175°C). Use butter or non-stick spray to grease a 9-inch (23 cm) round cake pan.
  2. Carefully unroll the crescent roll dough on a clean surface. Press along the seams to merge them into one large rectangle.
  3. In a small mixing bowl, combine the brown sugar, melted butter, and cinnamon until well mixed. Evenly spread this mixture over the dough, leaving a small margin around the edges clear.
  4. Evenly distribute the crushed pineapple and shredded coconut over the sugared dough.
  5. From the longer side of the rectangle, roll the dough tightly into a log.
  6. Slice the dough log into 8 equal pieces and arrange them, cut side up, in the prepared cake pan.
  7. Evenly sprinkle the tops of the buns with granulated sugar.
  8. Bake in the preheated oven for about 15-20 minutes, or until the buns turn golden brown and the sugary filling starts bubbling.
  9. Allow the buns to cool slightly in the pan before removing them.
  10. Serve the sticky buns warm for a delicious treat.

Enjoy these traditional sweet sticky buns, perfect for a cozy breakfast or a delightful snack!