Coffee Truffles Recipe

Coffee Truffles Recipe

Ingredients:

• 4 oz cream cheese or coconut butter
• 2 tbsp butter or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or chopped chocolate (optional)

Instructions:

1. Allow the cream cheese (or coconut butter) and butter to come to room temperature if they aren’t already soft.
2. Combine all ingredients in a bowl until the mixture is smooth. For the best results, use a hand mixer, though stirring with a fork can also work.
3. Once smooth, spread the mixture into a container, or freeze it for a few minutes until it’s firm enough to scoop.
4. Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
5. If you spread the mixture into a container, cut it into bars or squares once firm.
6. For an extra treat, you can dip the truffles in melted chocolate. (For a smoother chocolate coating, stir in half a teaspoon of oil after melting the chocolate, though this step is optional.)
7. If you want bite-sized truffles, cut them in half as soon as the chocolate sets.
8. Store any leftovers in the refrigerator or freezer.

Enjoy these rich and creamy coffee truffles!