Pecan Pie Cheesecake Bars Fusion
Pecan Pie Cheesecake Bars Fusion
Ingredients:
For the Crust:
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 10 tablespoons butter, melted
For the Cheesecake Layer:
- 3 packages (8 ounces each) cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 cup plain yogurt
- 2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 3 large eggs, room temperature
For the Pecan Pie Topping:
- 8 tablespoons unsalted butter
- 1 cup light brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 3 cups pecan pieces
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
- Make the Crust:
- Combine graham cracker crumbs, brown sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then cool slightly.
- Cheesecake Layer:
- With an electric mixer, blend cream cheese and powdered sugar until smooth. Mix in yogurt, vanilla extract, and flour. Incorporate eggs one at a time, mixing until just combined after each addition. Pour over the prepared crust and smooth the top. Bake for 30 minutes or until the center is set.
- Pecan Pie Topping:
- In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and heavy cream. Bring to a simmer, then add vanilla extract and pecans. Cook, stirring, for 4-5 minutes. Carefully spread the pecan mixture over the baked cheesecake layer.
- Chill and Serve:
- Allow the bars to cool to room temperature, then chill in the fridge for at least 3 hours. Cut into bars and serve chilled.
Enjoy these decadent Pecan Pie Cheesecake Bars, a perfect blend of creamy cheesecake and rich pecan pie, guaranteed to be a hit at any gathering.