Lemon Meringue Mini Cheesecakes Ingredients For the Crust: 1½ cups graham cracker crumbs (about 10–11 whole graham crackers) 2½ tablespoons granulated sugar 6 tablespoons butter, melted For the Cheesecake Filling: 16 ounces (2 packages) cream …

Parmesan Zucchini Fries Ingredients 3 small zucchinis 2 eggs 1 pinch salt Ground black pepper, to taste 2 cups Japanese panko bread crumbs 1/2 cup grated Parmesan cheese Ranch dressing, for serving Instructions Preheat the …

Roasted Red Pepper Orzo Ingredients Base: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 5 cups chicken broth (or vegetable broth) 2 roasted red peppers, diced 1 teaspoon fresh oregano, chopped (or …

Zucchini Enchilada Roll-Ups Ingredients For the Filling: 2 cups cooked chicken, shredded or diced 1 cup black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup enchilada sauce For Assembly: 2 …

Creamy Asiago Chicken and Mushroom Tortellini Soup Ingredients For the Soup: 2 tablespoons oil or butter 8 ounces mushrooms, sliced 1 small onion, diced 2 cloves garlic, minced 1 teaspoon fresh thyme, chopped 1/4 cup …

Pig Pickin’ Cake Ingredients For the Cake: 1 box yellow cake mix 1 cup water 1/2 cup vegetable oil 3 large eggs 11 ounces mandarin oranges, drained and divided For the Frosting: 15 ounces crushed …