Easy Recipe

Lemon Meringue Mini Cheesecakes Ingredients For the Crust: 1½ cups graham cracker crumbs (about 10–11 whole graham crackers) 2½ tablespoons granulated sugar 6 tablespoons butter,

Parmesan Zucchini Fries Ingredients 3 small zucchinis 2 eggs 1 pinch salt Ground black pepper, to taste 2 cups Japanese panko bread crumbs 1/2 cup

Roasted Red Pepper Orzo Ingredients Base: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 5 cups chicken broth (or vegetable broth) 2

Zucchini Enchilada Roll-Ups Ingredients For the Filling: 2 cups cooked chicken, shredded or diced 1 cup black beans, drained and rinsed 1 cup corn kernels

Creamy Asiago Chicken and Mushroom Tortellini Soup Ingredients For the Soup: 2 tablespoons oil or butter 8 ounces mushrooms, sliced 1 small onion, diced 2

Pig Pickin’ Cake Ingredients For the Cake: 1 box yellow cake mix 1 cup water 1/2 cup vegetable oil 3 large eggs 11 ounces mandarin

Mini Pineapple Upside Down Rum Cakes Ingredients For the Cakes: 1 box yellow cake mix (plus ingredients listed on the package) 1/4 cup salted butter,

Creamy Cucumber Salad Ingredients 1/3 cup sour cream 2 tablespoons mayonnaise 2 tablespoons fresh chopped dill 1 tablespoon apple cider vinegar 1 teaspoon granulated sugar

Honey Pepper Chicken Mac and Cheese Ingredients For the Mac and Cheese: 1 (16-ounce) box spiral pasta 1 stick unsalted butter 2 cups heavy cream

Chocolate Cherry Thumbprint Cookies Servings: 24 cookies Ingredients For the Cookies: 1½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ cup unsweetened cocoa powder