Easy Recipe

Crock Pot Creamy Cheesecake Ingredients: 18 honey graham crackers (2 packages) 10 tablespoons butter, melted 24 ounces cream cheese (3 8-ounce bricks), room temperature or

Baked Broccoli and Macaroni Cheese Ingredients: 1/4 cup (4 tablespoons) unsalted butter 1/2 teaspoon dried chipotle chile pepper 1/2 teaspoon kosher salt 1/2 teaspoon freshly

Outback-Inspired Baked Potato Soup Ingredients: 4 large russet potatoes, pre-baked 4 slices bacon, chopped 1/2 cup yellow onion, chopped 2 cloves garlic, minced 4 cups

Tortilla Mexican Lasagna Ingredients: 1 pound lean ground beef 1 tablespoon olive oil 1/2 small yellow onion, grated or finely chopped 2 teaspoons smoked paprika

Instant Pot Lentil Soup Ingredients: 1 small onion, chopped 3 cloves garlic, minced 2 carrots, chopped 2 cups dried green lentils, rinsed 15 ounces crushed

Ultimate Breakfast Burritos Ingredients: 8 ounces frozen tater tots (half of a 16-ounce bag) 1 pound applewood-smoked bacon 1 pound breakfast sausage 12 large eggs

Classic Corn Dogs Ingredients: 1 cup cornmeal 1 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup buttermilk

Instant Pot Mexican Rice Ingredients: 2 cups long-grain rice, rinsed and drained 1 teaspoon chili powder 1 teaspoon onion powder ½ teaspoon garlic powder 1

Twix Cookies Ingredients: 1 cup unsalted butter, at room temperature ¾ cup granulated sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 3

Amaretti Cookies Recipe Ingredients: 2 ¼ cups almond flour ⅔ cup granulated sugar ¼ teaspoon salt 2 large egg whites, at room temperature 1 teaspoon