Easy Recipe

Easy Chocolate Cherry Dump Cake Ingredients: 2 cans (20 ounces each) cherry pie filling (store-bought or homemade) 1 box chocolate cake mix (Duncan Hines recommended)

Caramel Apple Cheesecake Crust Ingredients: 1 1/2 cups graham cracker crumbs (from about 12 full sheets) 4 tablespoons melted butter 1/2 teaspoon salt Filling Ingredients:

Creamy Alfredo Chicken Tortellini Soup Ingredients: 2 tablespoons unsalted butter 1/2 medium yellow onion, diced 4 ounces baby carrots, halved lengthwise and sliced into half-moons

Herb Butter Turkey Breast Ingredients: 1 to 2 shallots, thinly sliced 2 to 3-pound turkey breast with bone, skin-on 1/2 cup salted butter, melted (see

Easy Homemade Ricotta Cheese Ingredients: 1/2 gallon whole milk (avoid ultra-pasteurized) 1 cup heavy cream 1/2 to 1 teaspoon flaky sea salt or kosher salt

Chili Mac Ingredients: 1 pound lean ground beef 1 tablespoon oil 1 medium onion, chopped 3 cloves garlic, minced 32 ounces beef stock 3 cups

Coffee-Infused Chocolate Cookies with Ganache Filling Ingredients: For the Cookies: 2 cups granulated sugar, divided 1 cup unsalted butter, softened 1 large egg 2 teaspoons

Ultimate Gooey Chocolate Chip Cookies Ingredients: 1/2 cup unsalted butter, softened 3/4 cup packed light brown sugar 1/4 cup granulated sugar 1 large egg 1

Olive Garden-Inspired Tiramisu Custard Ingredients: 1 1/2 cups mascarpone cheese 1/2 cup granulated sugar 3 large egg yolks 3/4 cup heavy cream Espresso Soak Ingredients:

Slow Cooker Spaghetti and Meatballs Ingredients: 32 ounces spaghetti sauce (one jar) 24 ounces frozen meatballs (no need to thaw) 3 cups water 2 tablespoons