Easy Recipe

Cherry Pineapple Dump Cake Ingredients: 1 can (21 ounces) cherry pie filling 1 can (14 ounces) crushed pineapple 1 box (15.25 ounces) yellow cake mix

Tuscan Garlic Chicken Linguine Ingredients: Kosher salt, plus more for pasta water 1 pound linguine pasta 3 tablespoons extra virgin olive oil 1 pound boneless,

Air Fryer Cherry Hand Pies Ingredients: For the Hand Pies: 2 9-inch frozen pie crusts, thawed 12-18 tablespoons canned cherry pie filling (about 3/4 to

Nana’s Classic Eggplant Parmesan Ingredients: For the Eggplant: 2 large eggplants, sliced into 1/2-inch steaks 1/4 cup kosher salt For Frying: Extra virgin olive oil

Chicken Quesadilla Inspired by Taco Bell Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon Tex-Mex seasoning 1 tablespoon pickled jalapeño brine 8 burrito-size

Pecan Pie Cheesecake Bars Fusion Ingredients: For the Crust: 3 cups graham cracker crumbs 3 tablespoons brown sugar 10 tablespoons butter, melted For the Cheesecake

Luscious Raspberry Cheesecake Cheesecake Ingredients: 2 1/2 cups graham cracker crumbs 1/2 cup salted butter, melted 3 1/3 cups cream cheese, cold 1 1/4 cups

Easy Chocolate Cherry Dump Cake Ingredients: 2 cans (20 ounces each) cherry pie filling (store-bought or homemade) 1 box chocolate cake mix (Duncan Hines recommended)

Caramel Apple Cheesecake Crust Ingredients: 1 1/2 cups graham cracker crumbs (from about 12 full sheets) 4 tablespoons melted butter 1/2 teaspoon salt Filling Ingredients:

Creamy Alfredo Chicken Tortellini Soup Ingredients: 2 tablespoons unsalted butter 1/2 medium yellow onion, diced 4 ounces baby carrots, halved lengthwise and sliced into half-moons