Easy Recipe

Mini Peanut Butter Cup Cheesecakes Recipe Ingredients: For the Chocolate Graham Cracker Crust: 1.5 cups (165 g) of chocolate graham cracker crumbs 2 tablespoons granulated

Lemon Meringue Cannoli Recipe Cannoli Shells Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 2 tablespoons unsalted butter, cold and cubed

Garlic Parmesan Wings (Air Fryer or Oven) For the Wings: 4 pounds chicken wings, separated into drumettes and flats 1 tablespoon aluminum-free baking powder 3/4

Creamy Mushroom Chicken Ingredients: 2 tablespoons olive oil, divided 3 chicken breasts (about 1 ½ pounds), sliced 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground

Chicken Piccata Inspired by Cheesecake Factory Ingredients: 3 boneless skinless chicken breasts, butterflied and halved into cutlets 1/2 teaspoon salt, or to taste 1/2 teaspoon

Cherry Pineapple Dump Cake Ingredients: 1 can (21 ounces) cherry pie filling 1 can (14 ounces) crushed pineapple 1 box (15.25 ounces) yellow cake mix

Tuscan Garlic Chicken Linguine Ingredients: Kosher salt, plus more for pasta water 1 pound linguine pasta 3 tablespoons extra virgin olive oil 1 pound boneless,

Air Fryer Cherry Hand Pies Ingredients: For the Hand Pies: 2 9-inch frozen pie crusts, thawed 12-18 tablespoons canned cherry pie filling (about 3/4 to

Nana’s Classic Eggplant Parmesan Ingredients: For the Eggplant: 2 large eggplants, sliced into 1/2-inch steaks 1/4 cup kosher salt For Frying: Extra virgin olive oil

Chicken Quesadilla Inspired by Taco Bell Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon Tex-Mex seasoning 1 tablespoon pickled jalapeño brine 8 burrito-size