Easy Recipe

Taco Bell Quesarito Ingredients: For the Taco Meat: 1 pound ground beef 1/4 cup water 1 tablespoon taco seasoning For the Spanish Rice: 2 tablespoons

Brussels Sprout Casserole Ingredients: 4 slices bacon (about 4 ounces) 2 pounds Brussels sprouts, trimmed and halved lengthwise 2 medium shallots, thinly sliced 2 cloves

Creamy Chicken and Spinach Casserole Ingredients: 2 large boneless, skinless chicken breasts 2 tablespoons olive oil, divided 3 cloves garlic, minced 1 tablespoon Italian seasoning

Pizza Grilled Cheese Sandwich Ingredients: Garlic Butter: 1/4 cup unsalted butter, softened 4 tablespoons grated parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder

Apple Pecan Cake with Caramel Glaze Ingredients: For the Cake: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt

Alice Springs Outback Steakhouse Chicken Ingredients: 4 boneless chicken breasts ½ cup mustard 6 slices of bacon ½ cup honey 2 teaspoons dried onion flakes

Caprese Chicken Recipe Ingredients: 1 cup balsamic vinegar 1/4 cup brown sugar 4 boneless, skinless chicken breasts (about 6 ounces each) 2 tablespoons extra virgin

Creamy Beef and Shells Ingredients: 8 ounces medium pasta shells 1 tablespoon olive oil 1 pound ground beef ½ medium sweet onion, diced 2 cloves

Creamy Cucumber Salad Recipe Servings: 6 as a side salad Ingredients: 1 1/2 lbs cucumbers (2 English cucumbers or 7-10 small ones) 1/2 medium purple

Spicy Asian Cucumber Salad Ingredients 1 cucumber, sliced to your preference 2 cloves garlic, minced 1 tablespoon sesame oil 2 teaspoons rice vinegar 1 tablespoon