Easy Recipe

Eggplant Pizzas Ingredients: 1 eggplant, sliced into 1/4 inch rounds 1 bag whole milk low moisture mozzarella 1 jar good quality marinara sauce 1 cup

Lemon Raspberry Bundt Cake Ingredients: 1/2 cup butter, room temperature 1 (8 oz) tub sour cream, room temperature 1 3/4 cups granulated sugar Zest of

Homemade Peanut Butter Eggs Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 3 1/2 cups powdered sugar 1

Funeral Potato Empanadas Ingredients: 1 package store-bought pie dough 4 cups frozen hash browns 2 cups shredded cheddar cheese 2 (10 oz) cans Campbell’s cream

Peanut Butter Fluff Pie Ingredients: For the Crust: 1 9-inch graham cracker pie crust For the Filling: 1 cup heavy cream 1/2 cup powdered sugar

Italian Chocolate Pudding Ingredients: 1 cup heavy whipping cream 1 cup whole milk 6 egg yolks 1/4 cup granulated sugar 4 oz semi-sweet chocolate, roughly

Chocolate Peanut Butter Pie Ingredients: 1 cup peanut butter 8 oz cream cheese, softened 1 cup confectioners’ sugar 8 oz whipped topping (Cool Whip) 1

Peanut Butter Cookie Cheesecake Bars Ingredients: 1 (16-ounce) package refrigerated peanut butter cookie dough 1 (8-ounce) package cream cheese, room temperature 1/2 cup granulated sugar

Greek Braised Cauliflower Ingredients: 1/2 cup olive oil 1 medium cauliflower head, stem removed and cut into medium-sized florets 1 small potato, peeled and diced

Easy Brownie Truffles Ingredients: 1 box (18 oz) brownie mix (plus ingredients listed on the box) 8 oz cream cheese, room temperature 3 cups chocolate