Easy Recipe

Peanut Butter Cookie Cheesecake Bars Ingredients: 1 (16-ounce) package refrigerated peanut butter cookie dough 1 (8-ounce) package cream cheese, room temperature 1/2 cup granulated sugar

Greek Braised Cauliflower Ingredients: 1/2 cup olive oil 1 medium cauliflower head, stem removed and cut into medium-sized florets 1 small potato, peeled and diced

Easy Brownie Truffles Ingredients: 1 box (18 oz) brownie mix (plus ingredients listed on the box) 8 oz cream cheese, room temperature 3 cups chocolate

Strawberry Shortcake Poke Cake Ingredients: 1 box white cake mix (plus ingredients listed on the package) 3 cups strawberry pie filling (about 1 1/2 cans,

Lemon Oreo Truffles Ingredients: 36 lemon Oreo cookies 8 ounces cream cheese, room temperature 1 tablespoon lemon zest 1 1/2 cups white candy melts 1

Deep Dark Secret Chocolate Cake Ingredients: 1 box (13.25 oz) Devil’s Food Cake Mix 1 box (3.9 oz) instant chocolate pudding mix 3 eggs 2/3

Caramel Apple Poke Cake Ingredients: For the Apple Cake: 1 tablespoon ground cinnamon 3/4 teaspoon each ground cloves, ground ginger, ground nutmeg 2 1/4 cups

Chocolate Poke Cake Ingredients: For the Chocolate Cake: 1 box (15.25 oz) Devil’s Food or Chocolate Fudge Cake Mix (plus ingredients needed to make the

3 Musketeers Candy Ingredients: 3 cups milk chocolate chips 8 ounces Cool Whip 24 ounces chocolate almond bark Instructions: Prepare the Pan: Line an 8×8-inch

Taco Spaghetti Ingredients: 1 lb ground beef 1 medium onion, chopped 3 cloves garlic, minced 2 cans Rotel tomatoes (10 ounces each) 1/4 cup taco