Instant Pot Mexican Rice
Ingredients:
- 2 cups long-grain rice, rinsed and drained
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- 8 ounces tomato sauce
- 2 cups vegetable or chicken broth
Instructions:
- Prepare the Rice:
- Begin by thoroughly rinsing the rice under cold water until the water runs clear. Ensure the rice is well-drained.
- Combine Ingredients in Instant Pot:
- Transfer the rinsed and drained rice to the Instant Pot. Add the chili powder, onion powder, garlic powder, salt, tomato sauce, and your choice of vegetable or chicken broth. Stir well to combine all the ingredients.
- Cooking:
- Secure the Instant Pot’s lid and ensure the venting knob is set to the sealing position. Select the manual high pressure setting and set the cooking time for 4 minutes.
- Pressure Release:
- Once the cooking cycle is complete, allow the Instant Pot to release pressure naturally for 10 minutes. After 10 minutes, carefully turn the venting knob to the venting position to release any remaining pressure.
- Fluff and Serve:
- Open the lid and use a fork to gently fluff the rice, ensuring it’s evenly mixed and the grains are separate.
Serve your flavorful Instant Pot Mexican Rice as a delicious side dish that perfectly complements any Mexican meal. Enjoy the convenience and taste of this simple yet tasty recipe!
