Homemade Mozzarella Sticks

Ingredients:

• Oil for frying
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 eggs
• 1/4 cup water
• 1 cup Italian breadcrumbs
• 12 mozzarella cheese sticks

Instructions:

1. Prepare for Frying:
   • Pour 2-3 inches of oil into a deep pan or pot. Heat over medium heat until the oil reaches 265°F (130°C).
2. Set Up Dredging Stations:
   • In a shallow bowl, mix together the flour, salt, and pepper.
   • In another shallow bowl, whisk the eggs with the water until well combined.
   • Place the Italian breadcrumbs in a third shallow bowl.
3. Coat the Cheese Sticks:
   • Take each mozzarella stick and first coat it in the flour mixture, ensuring it’s fully covered.
   • Dip the flour-coated cheese stick into the egg mixture, letting any excess drip off.
   • Finally, roll the cheese stick in the breadcrumbs, pressing lightly to ensure the crumbs stick well. Place the breaded cheese sticks on a plate or cooling rack.
4. Frying:
   • Once the oil is hot, carefully fry the mozzarella sticks in batches of 3-4 to avoid overcrowding the pan. Fry each batch for 2-3 minutes or until they are light golden brown and crispy.
5. Cooling and Serving:
   • Use a slotted spoon to transfer the fried mozzarella sticks onto a cooling rack or a plate lined with paper towels to drain any excess oil.
   • Serve the mozzarella sticks warm with a side of marinara sauce for dipping.

Enjoy these homemade mozzarella sticks as a delicious snack or appetizer, perfect for sharing with friends and family.