Hi there! I’m Linda, the food-loving heart behind this blog — your cozy corner of the internet where cooking meets creativity. Whether you’re a kitchen newbie or a seasoned home chef, you’ll find something here to spark your taste buds and inspire your next delicious dish.
Parmesan Zucchini Fries Ingredients 3 small zucchinis 2 eggs 1 pinch salt Ground black pepper, to taste 2 cups Japanese panko bread crumbs 1/2 cup grated Parmesan cheese Ranch dressing, for serving Instructions Preheat the …
Zucchini Enchilada Roll-Ups Ingredients For the Filling: 2 cups cooked chicken, shredded or diced 1 cup black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 cup enchilada sauce For Assembly: 2 …