Recipes
Teriyaki Salmon
Teriyaki Salmon Servings: 8 Ingredients: For the Teriyaki Salmon: 2 1/2 lbs salmon filet, sliced into 2″ wide pieces For the Teriyaki Sauce: 3 tbsp…
Author: Linda
Hi there! I’m Linda, the food-loving heart behind this blog — your cozy corner of the internet where cooking meets creativity. Whether you’re a kitchen newbie or a seasoned home chef, you’ll find something here to spark your taste buds and inspire your next delicious dish.
Recipes
Recipes
Philly Cheesesteak Recipe
Philly Cheesesteak Recipe Servings: 4 people Ingredients: 1 lb ribeye steak, trimmed and thinly sliced 1/2 tsp sea salt, or to taste 1/2 tsp black…
Recipes
Chocolate Lasagna
Chocolate Lasagna Ingredients Oreo Crust: 36 regular Oreos 6 tablespoons melted butter Layer 1: 1 (8-ounce) package cream cheese, softened ¼ cup granulated sugar 2…
Recipes
Pistachio Ice Cream Recipe
Pistachio Ice Cream Recipe Ingredients 1 cup unsalted shelled pistachios 3/4 cup sugar 2 cups milk (whole milk recommended) 1/2 teaspoon almond extract 4 large…
Recipes
Chicken Alfredo Lasagna
Chicken Alfredo Lasagna Ingredients Lasagna: 16 lasagna noodles 3 cups shredded cooked chicken (rotisserie chicken works great) 3 1/2 cups freshly shredded mozzarella cheese 2…
Recipes
Sweet Corn Chicken Soup
Sweet Corn Chicken Soup Ingredients 1 tablespoon butter 1 cup diced yellow onions 1 tablespoon minced garlic 1 teaspoon minced ginger 2 cups frozen corn…