Hi there! I’m Linda, the food-loving heart behind this blog — your cozy corner of the internet where cooking meets creativity. Whether you’re a kitchen newbie or a seasoned home chef, you’ll find something here to spark your taste buds and inspire your next delicious dish.
Cucumber Shrimp Salad Recipe Ingredients: 2 pounds of cooked shrimp, chilled (peeled and tails removed) 2 cups of sliced cucumber (Persian cucumbers work well, sliced ¼ to ½ inch thick) ½ cup mayonnaise ¼ cup …
Pesto Gnocchi with Chicken Recipe Ingredients For the Pesto: 2 large bunches fresh basil (about 2-3 cups, stems discarded) 1/3 cup pine nuts 1/3 heaping cup freshly grated Parmesan cheese 2 tablespoons fresh lemon juice …
Tres Leches Cake Recipe Ingredients Cake: 1 cup (220g) sugar 1/2 cup (113g) unsalted butter, at room temperature 5 large eggs, at room temperature 1 tablespoon vanilla extract 1 1/2 cups (215g) all-purpose flour 1 …
Rolo Cookies Recipe Ingredients 2 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1 cup brown sugar, firmly packed 1 cup unsalted butter, …
Linda
