Peanut Butter Fluff Pie

Peanut Butter Fluff Pie

Ingredients:

For the Crust:

• 1 9-inch graham cracker pie crust

For the Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz cream cheese, softened
• 3 tablespoons granulated sugar
• 7 oz marshmallow fluff
• 1 1/2 cups creamy peanut butter

For the Topping:

• 3/4 cup heavy cream
• 3 tablespoons powdered sugar
• 2 tablespoons creamy peanut butter

Instructions:

1. Prepare the Filling:
   • In a stand mixer, whip the heavy cream and powdered sugar to stiff peaks. Set aside.
   • In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.
   • Add the marshmallow fluff and continue beating until the mixture is well combined.
   • Mix in the peanut butter until fully incorporated.
   • Gently fold the whipped cream into the peanut butter mixture until smooth.
   • Pour the filling into the prepared graham cracker crust and refrigerate for 3-4 hours to set.
2. Prepare the Topping:
   • In a stand mixer, whip the heavy cream and powdered sugar to stiff peaks, just as you did for the filling.
   • Microwave the peanut butter for 20-30 seconds until it’s smooth and easy to drizzle.
3. Assemble the Pie:
   • Remove the pie from the refrigerator.
   • Pipe or spread the whipped cream topping over the pie.
   • Drizzle the warmed peanut butter over the whipped cream.

Enjoy your creamy and delicious Peanut Butter Fluff Pie!