Hearty Taco Soup

Recipes

Hearty Taco Soup

Ingredients:

  • 1½ lbs of ground beef
  • 1 (15.25 oz) can of black beans, drained and rinsed
  • 1 (15.25 oz) can of kidney beans, drained and rinsed
  • 1 (15.25 oz) can of whole kernel corn, drained and rinsed
  • 2 (15.25 oz) cans of diced tomatoes
  • 1 (1 oz) package of taco seasoning (original, mild, or hot according to preference)
  • 1 (1 oz) package of ranch seasoning
  • 1 pint (2 cups) of salsa (homemade or store-bought, adjust heat to taste)
  • 2½ cups of water

Instructions:

  1. Cook the Beef: In a large pot over medium-high heat, brown the ground beef until it’s fully cooked and no longer pink. If desired, drain the excess fat and transfer the beef to a paper towel-lined plate to remove any remaining fat.
  2. Combine Soup Ingredients: In the same pot, add the drained and rinsed black beans, kidney beans, whole kernel corn, and diced tomatoes. Stir to combine these ingredients well.
  3. Add Flavorings: Pour in the salsa and water. Then, sprinkle in the taco seasoning and ranch seasoning. Stir everything together until well mixed. Bring the mixture to a boil, then reduce the heat to medium-low.
  4. Simmer the Soup: Return the cooked ground beef to the pot, stirring it into the soup. Allow the soup to simmer on low heat for 15-20 minutes, letting the flavors meld together.
  5. Serve and Enjoy: Ladle the warm soup into bowls. Feel free to garnish with your favorite taco toppings such as shredded cheese, sour cream, chopped cilantro, or avocado slices.

This taco soup offers the perfect blend of flavors and textures, making it a satisfying meal for any day of the week. Enjoy the taste of tacos in a comforting bowl of soup!