Ultimate Watergate Salad
Ingredients:
- 8 oz of softened cream cheese
- 1 cup of heavy whipping cream
- ¾ cup of powdered sugar
- ½ teaspoon of vanilla extract
- One 3.4 oz package of instant pistachio pudding mix
- 3 cups of mini marshmallows
- One 20 oz can of crushed pineapple (do not drain)
- 1 cup of chopped pecans
Instructions:
- Start with Cream Cheese: In a large mixing bowl, use a hand mixer to beat the softened cream cheese on medium speed until it becomes light and fluffy, about 1-2 minutes.
- Incorporate Heavy Cream: Gradually add the heavy whipping cream to the bowl, mixing at medium speed. Add the cream in ¼ cup increments, ensuring it fully combines with the cream cheese before adding more. Once all the cream is incorporated, sprinkle in the powdered sugar and vanilla extract, then continue mixing until the mixture forms soft peaks.
- Add the Flavor and Texture: To the creamy base, sprinkle in the instant pistachio pudding mix, then add the mini marshmallows, undrained crushed pineapple, and chopped pecans. Gently fold these ingredients into the cream cheese mixture with a spoon or spatula until evenly distributed.
- Chill Before Serving: Cover the bowl and refrigerate your Watergate Salad for 2 to 4 hours, allowing the flavors to meld together and the salad to chill thoroughly.
Serve this luscious Watergate Salad as a delightful treat at your next gathering or indulge in a scoop whenever you crave a sweet and nutty dessert!