Blender Cinnamon Roll Cheesecake Bars Recipe

Blender Cinnamon Roll Cheesecake Bars Recipe

Ingredients

For the Crust:

  • 3 cups graham cracker crumbs
  • 1/2 cup light brown sugar
  • 12 tablespoons (3/4 cup) butter, melted
  • 1 teaspoon salt

For the Filling:

  • 32 oz (2 pounds) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 4 teaspoons vanilla extract

For the Cinnamon Swirl:

  • 12 tablespoons (3/4 cup) butter, melted
  • 2 cups dark brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup all-purpose flour

Instructions

For the Crust:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the melted butter, graham cracker crumbs, brown sugar, and salt until well mixed.
  3. Press the mixture firmly into a rectangular 9×13-inch baking dish. Bake for 8 minutes, then set aside to cool.

For the Filling:

  1. Reduce the oven temperature to 325°F (160°C).
  2. In a blender, blend the cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Add the sour cream and blend again. Then, add the eggs one at a time, blending after each addition until the mixture is smooth. Set aside.

Make the Cinnamon Swirl:

  1. In a separate bowl, mix together the melted butter, dark brown sugar, cinnamon, and flour until smooth.

To Assemble:

  1. Pour half of the cheesecake filling over the cooled crust.
  2. Dot half of the cinnamon mixture over the filling and gently swirl it with a knife.
  3. Add the remaining filling and dot with the remaining cinnamon mixture, swirling again with a knife.
  4. Bake in the preheated oven until the center is mostly set, about 35-40 minutes.
  5. Allow the cheesecake bars to chill in the refrigerator until firm, approximately 2 hours or more.
  6. Slice into bars, serve, and enjoy!

This expanded recipe yields a larger batch of Blender Cinnamon Roll Cheesecake Bars, making it perfect for gatherings, parties, or any occasion where you want to serve a delicious and impressive dessert. The combination of creamy cheesecake, rich cinnamon swirl, and crunchy graham cracker crust is sure to delight all who try these bars.