Bacon Cheeseburger Bombs
Enjoy these delicious Bacon Cheeseburger Bombs—bite-sized treats filled with seasoned ground beef, crispy bacon, and melted cheddar cheese, all wrapped in flaky biscuit dough. Perfect as an appetizer, snack, or fun family meal!
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 (12-ounce) can refrigerated biscuits (8 biscuits)
- 1 egg, beaten (for egg wash)
- Optional: Sesame seeds for topping
Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling
- Heat olive oil in a skillet over medium heat.
- Add the finely chopped onion and minced garlic; sauté until translucent and fragrant, about 2-3 minutes.
- Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
- Drain any excess fat from the skillet.
- Stir in the Worcestershire sauce, salt, and black pepper.
- Add the chopped cooked bacon and mix until well combined.
- Remove from heat and let the mixture cool slightly.
3. Prepare the Dough
- On a clean surface, flatten each biscuit into a thin round, approximately ¼ inch thick.
4. Assemble the Bombs
- Spoon a portion of the beef mixture onto the center of each flattened biscuit.
- Top with a generous sprinkle of shredded cheddar cheese.
- Wrap the dough around the filling, pulling the edges together and pinching to seal tightly, forming a ball.
- Place each ball seam-side down on the prepared baking sheet.
5. Add Finishing Touches
- Brush the top of each bomb with the beaten egg.
- Sprinkle with sesame seeds if desired.
6. Bake
- Bake in the preheated oven for 18-20 minutes or until golden brown and cooked through.
7. Serve
- Allow the cheeseburger bombs to cool slightly before serving.
- Enjoy warm, optionally with ketchup, mustard, or your favorite dipping sauce.
Variations and Tips
- Add Spice: For a spicier version, incorporate diced jalapeños into the beef mixture or use pepper jack cheese instead of cheddar.
- Meat Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.
- Seasonings: Experiment with different seasonings like taco seasoning, smoked paprika, or Italian herbs to change up the flavor.
- Cheese Choices: Try different cheeses such as mozzarella, Swiss, or a spicy habanero cheese for variety.
- Serving Suggestions: These bombs are great as appetizers, party snacks, or paired with a side salad for a complete meal.
Enjoy your homemade Bacon Cheeseburger Bombs!