Cheesy Double Beef Burrito
Ingredients:
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- 1 ounce packet taco seasoning mix
- ½ cup water
- 4 ounces diced green chilies
- 15 ounces nacho cheese sauce
- 5.6 ounces Knorr® Mexican rice
- 3 cups Colby jack cheese, shredded
- 3.5 ounces Santa Fe style tortilla strips
- 1 cup sour cream
- 10 burrito-size flour tortillas
Instructions:
- In a large skillet or cast iron pan over medium heat, add the ground beef, diced onions, and seasonings. Stir to combine.
- Cook until the beef is browned and the onions are tender. Add the minced garlic and diced green chilies, cooking for an additional 2 minutes. Drain the excess fat and return the mixture to the pan.
- Sprinkle the taco seasoning mix over the beef mixture and add the water. Simmer on low for 5 minutes, allowing the flavors to meld.
- Prepare the Mexican rice according to the package instructions and set it aside.
- In a small saucepan, heat the nacho cheese sauce until warm.
- Warm the flour tortillas to make them pliable. To assemble the burritos, layer each tortilla with the beef mixture, a scoop of nacho cheese, cooked rice, shredded Colby jack cheese, a dollop of sour cream, and a handful of tortilla strips.
- Fold the sides of the tortilla over the filling, then roll it up to form a burrito.
- For a finishing touch, grill the burritos on the stove for a few minutes on each side until they are golden and crispy, if desired.
- Serve immediately and enjoy your cheesy double beef burritos!