Lemon Curd Cookies Recipe

Lemon Curd Cookies Recipe

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 tbsp grated lemon zest
  • 1 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 2 1/2 cups all-purpose flour
  • 1 cup lemon curd (homemade or store-bought)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or nonstick liners.
  2. Prepare the Dough:
    • In a large bowl, beat together softened butter and sugar until well blended.
    • Add egg yolks, lemon zest, lemon juice, and salt, beating until incorporated.
    • Gradually mix in flour until just combined and moist clumps form. Gather the dough together in the bowl to bind.
  3. Shape the Cookies:
    • Scoop scant tablespoons of dough, rolling them into 1-inch balls.
    • Place the dough balls on the prepared baking sheets, leaving about 1 inch between each.
    • Use a floured finger or a round tool (like the back of a small pestle) to make a deep indentation in the center of each dough ball.
  4. Bake and Fill:
    • Bake cookies for 18-20 minutes, until firm and lightly golden on the bottom.
    • Remove from the oven and immediately fill each indentation with lemon curd.
    • Return cookies to the oven for an additional 2 minutes to set the lemon curd.
  5. Finishing Touch:
    • Dust the edges with confectioners’ sugar once cooled, if desired.
    • Serve and enjoy these delicious lemon curd cookies!

Perfectly tangy and sweet, these Lemon Curd Cookies are a delightful treat for any occasion!