Preheat the Oven
Preheat your oven to 375°F (190°C).
Position the oven racks in the middle.
Grease two baking trays or line them with parchment paper.
Prepare the Dough
On a lightly floured surface, divide each pizza crust into two halves, making four pieces in total.
Roll out each half into a circle approximately 6-8 inches in diameter.
Place two dough circles on each prepared baking tray.
Assemble the Classic Pizza Calzones
Spread pizza sauce over half of each dough circle designated for the classic calzones.
Top with shredded mozzarella, pepperoni slices, and black olives.
Fold the empty half of the dough over the fillings to create a pocket.
Seal the edges by pressing with your fingers or a fork.
Cut a few small slits on top to allow steam to escape.
Assemble the Broccoli & Cheddar Calzones
Brush olive oil over the dough circles for the broccoli calzones.
Sprinkle with Italian seasoning.
In a medium bowl, mix the chopped broccoli with shredded cheddar and mozzarella cheeses.
Spoon the broccoli mixture onto half of each dough circle.
Fold the dough over the filling and seal the edges.
Cut a few small slits on top for steam to escape.
Bake the Calzones
Bake in the preheated oven for 25-30 minutes, swapping the trays halfway through for even cooking.
Check for a golden brown and crispy crust.
Remove from the oven and let the calzones cool slightly before serving.
Serving Tips
Serve Warm: Enjoy the pizza pockets while they’re warm for the best taste and texture.
Pair with Dips: Offer marinara sauce, ranch dressing, or spicy sriracha mayo on the side.
Garnish: Sprinkle with fresh basil or grated Parmesan cheese for added flavor.
Slice for Sharing: Cut into smaller pieces for easy handling, especially for kids or party guests.
