Step 1: Prepare the Filling

Transform your Nutter Butter cookies into the perfect truffle base by pulsing them in a food processor until they reach fine, uniform crumbs – aim for a consistency similar to graham cracker crumbs. Add the softened cream cheese (room temperature is crucial for smooth blending) and process until the mixture forms a cohesive, smooth paste. The filling should hold together when pressed but remain pliable. This foundation determines the final texture of your peanut butter truffles, so take time to achieve the right consistency.

Step 2: Form the Truffles

Using a small cookie scoop or melon baller for consistent sizing, portion the filling into 48 equal pieces – each should be approximately 1 tablespoon. Roll each portion between your palms to create perfect 1-inch spheres, working quickly to prevent the mixture from becoming too warm. Arrange these truffle balls on a wax paper-lined baking sheet, ensuring they don’t touch each other. Freeze for 15 minutes to firm up the centers – this crucial step prevents the truffles from falling apart during the dipping process.

Step 3: Melt the Chocolate Coating

Create your chocolate coating using the double boiler method for optimal temperature control. Place chocolate chips and peanut butter in the top of a double boiler over gently simmering water, stirring occasionally until completely smooth and glossy. The mixture should flow like warm honey. Alternatively, microwave the chocolate and peanut butter in a microwave-safe bowl in 45-second intervals, stirring between each session to prevent scorching. The addition of peanut butter not only enhances flavor but also improves the coating’s workability.

Step 4: Dip the Truffles

This step requires patience and technique for professional-looking results. Using two forks or specialized candy dipping tools, carefully lower each chilled truffle into the melted chocolate, ensuring complete coverage. Lift the truffle and gently tap the fork against the bowl’s edge to remove excess chocolate – this prevents thick, uneven coatings. Place each dipped truffle back onto the lined baking sheet and immediately sprinkle with chopped peanuts while the chocolate remains wet for proper adhesion.

Step 5: Chill and Set

Refrigerate the completed peanut butter truffles for at least 1 hour, allowing the chocolate coating to fully set and develop that satisfying snap when bitten. Proper chilling also melds all the flavors together, creating the perfect balance between the creamy interior and rich chocolate shell.

Step 6: Store

Transfer your finished truffles to an airtight container, separating layers with parchment paper to prevent sticking. Properly stored peanut butter truffles maintain their quality in the refrigerator for up to 2 weeks or can be frozen for up to 3 months for longer storage.

Pro Tips for Perfect Results:

For the smoothest coating, ensure your chocolate mixture stays at the optimal temperature – warm enough to flow but not so hot that it becomes too thin

Avoid touching the coated truffles directly with your fingers to prevent unsightly fingerprints on the glossy chocolate surface

Use creamy peanut butter exclusively for a silky-smooth coating that dips beautifully