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Cheesy Beef Garbage Bread

Cheesy Beef Garbage Bread

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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American (Italian-American inspired)
Servings 8
Calories 385 kcal

Ingredients
  

  • Ingredients List
  • Gathering the right ingredients is crucial for creating the perfect garbage bread experience. Here’s everything you’ll need for this crowd-pleasing recipe:
  • Main Components:
  • 1 thin crust pizza dough store-bought or homemade
  • 1 lb ground beef
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup diced onion
  • 2 cloves garlic minced
  • ½ cup sliced bell peppers
  • ½ cup sliced black olives optional
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • 1 egg for egg wash
  • 2 tbsp olive oil

Instructions
 

  • Step-by-Step Instructions
  • Preheat Your Oven
  • Set your oven to 375°F (190°C) and allow it to fully preheat. This temperature ensures optimal crust development while preventing the filling from overcooking.
  • Prepare the Savory Filling
  • Heat olive oil in a large skillet over medium-high heat. The key to exceptional garbage bread lies in properly developing the filling’s flavors. Add diced onions and sauté until they become translucent and fragrant, approximately 3-4 minutes.
  • Add ground beef to the skillet, breaking it apart with a wooden spoon or spatula. Cook thoroughly until the meat develops a rich brown color, ensuring no pink remains. Season generously with salt, pepper, and minced garlic, allowing the aromatics to infuse the meat.
  • Incorporate bell peppers, black olives (if using), and Italian seasoning into the mixture. Continue cooking for 2-3 minutes until vegetables are slightly softened and all ingredients are beautifully combined. Remove from heat and let cool slightly.
  • Roll Out the Pizza Dough
  • On a well-floured surface, carefully roll the pizza dough into a rectangle measuring approximately 10×14 inches. The dough should be evenly thick throughout to ensure consistent cooking and prevent tearing during assembly.
  • Distribute the prepared beef mixture evenly across the dough surface, leaving a 1-inch border along all edges. This border is essential for proper sealing. Sprinkle both mozzarella and cheddar cheeses over the filling, creating an indulgent cheese layer that will melt beautifully during baking.
  • Assemble Your Garbage Bread
  • Beginning from one long side, carefully roll the dough like a jelly roll, maintaining even pressure to prevent air pockets. Pinch and seal all edges thoroughly to prevent filling from escaping during baking. Place the assembled roll seam-side down on a parchment-lined baking sheet.
  • Using a sharp knife, create 3-4 diagonal slits across the top surface. These vents allow steam to escape, preventing the bread from bursting and ensuring even cooking throughout.
  • Bake to Golden Perfection
  • Brush the entire surface with beaten egg wash, which will create that coveted golden-brown finish. Place in the preheated oven and bake for 25-30 minutes, or until the crust achieves a deep golden color and sounds slightly hollow when gently tapped.
  • Serve and Enjoy
  • Allow the garbage bread to rest for 5-7 minutes before slicing. This resting period helps the filling set and prevents excessive cheese spillage. Slice into thick portions and serve immediately while the cheese is still gloriously melted.