Prepare Dry Ingredients

In a large mixing bowl, sift together the self-raising flour and salt. This crucial step incorporates air into the mixture, ensuring your chive pancake batter will produce light, fluffy results. The sifting process also removes any lumps and creates an even distribution of ingredients.

Prepare Wet Ingredients

In a separate jug or bowl, whisk the milk and egg together until fully combined. This creates a smooth liquid base that will seamlessly integrate with the flour mixture, preventing lumps and ensuring consistent texture throughout your pancakes.

Combine Mixtures

Create a well in the center of the flour mixture using a wooden spoon. Gradually pour the milk and egg mixture into the well, whisking constantly from the center outward to create a smooth, lump-free batter. This gradual incorporation technique prevents overmixing and maintains the desired light texture.

Add Cheese and Chives

Gently fold in the grated Cheddar, Parmesan cheese, and chopped chives using a large metal spoon or rubber spatula. Use a folding motion rather than stirring to preserve the batter’s airy texture. The cheese should be evenly distributed without overworking the mixture.

Prepare for Cooking

Heat a large frying pan or griddle over medium heat. In a small saucepan, melt the 10 g of butter and mix it with 1 teaspoon of oil. This combination prevents burning while adding rich flavor. Lightly grease the hot pan with the butter-oil mixture – the pan is perfectly heated when the mixture sizzles upon contact.

Cook the Pancakes

Drop generous tablespoons of batter onto the pan, spacing them evenly to allow for spreading. Cook for approximately 2 to 2½ minutes, watching for small bubbles to form on the surface – this indicates the bottom is properly set and golden. Flip carefully and cook the reverse side until golden brown and cooked through.

Keep Warm

Transfer cooked pancakes to a clean tea towel or warm plate to maintain temperature while you cook remaining batches. Re-grease the pan with the butter-oil mixture between batches to prevent sticking and ensure consistent browning.

Serve

Present your savory chive pancakes immediately while warm, accompanied by additional butter and extra grated cheese. The contrast between the warm, fluffy pancakes and cold, sharp cheese creates an delightful textural and temperature experience.