Sweet Corn Chicken Soup

Ingredients

• 1 tablespoon butter
• 1 cup diced yellow onions
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 2 cups frozen corn
• 2 cups shredded chicken
• 14.75 oz cream-style sweet corn
• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1/2 teaspoon pepper
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 cup chopped green onions

Instructions

1. Melt the butter in a large pot or Dutch oven over medium heat.
2. Add the diced onions and cook until translucent, stirring occasionally.
3. Stir in the minced garlic and ginger, and cook for 2 minutes until fragrant.
4. Add the frozen corn and cook for a few minutes until thawed, stirring regularly.
5. Stir in the shredded chicken and cream-style sweet corn.
6. Pour in the chicken broth, soy sauce, and pepper, stirring to combine. Bring to a boil.
7. In a small bowl, mix the water and cornstarch until fully dissolved, then pour into the boiling soup while stirring.
8. Reduce the heat to medium-low and let the soup simmer for 15 minutes.
9. Remove the pot from heat and stir in the chopped green onions.

Serve and enjoy your delicious Sweet Corn Chicken Soup!