Salt Caramel Bundt Cake

Ingredients:

• 1 package yellow cake mix
• 1 package instant butterscotch pudding mix
• 1 cup milk
• 3 eggs
• 1 cup granulated sugar
• 4 tablespoons (½ stick) unsalted butter
• ¾ cup heavy cream
• Sea salt, to taste

Instructions:

1. Preheat your oven to 325°F (163°C). Thoroughly grease your bundt cake pan to ensure easy release after baking.
2. In a large mixing bowl, combine the yellow cake mix and butterscotch pudding mix. Stir these dry ingredients together until well mixed.
3. Create a well in the center of your dry ingredients. Add the eggs and milk into this well, then mix everything together until the batter is smooth and well combined.
4. Transfer the batter into your prepared bundt pan, smoothing the top with a spatula.
5. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the cake comes out clean.
6. While the cake is baking, prepare the caramel glaze. Over low to medium heat in a medium-sized pot, add the sugar. Whisk constantly for 3-5 minutes, until the sugar becomes slightly sticky.
7. Add the butter to the pot with the sugar, continuing to whisk until the butter is completely melted and the mixture is well combined, about 4-5 minutes.
8. Remove the pot from the heat and stir in the heavy cream. Continue stirring until the caramel sauce thickens and becomes creamy. Transfer the caramel glaze to a bowl and set aside to cool.
9. Once the cake is done, let it cool slightly before inverting onto a serving plate.
10. Pour the cooled caramel glaze over the bundt cake, ensuring even coverage. Finish by sprinkling sea salt over the glaze for a savory contrast.
11. Serve your Sea Salt Caramel Bundt Cake and enjoy the delightful blend of sweet and salty flavors