Pesto Eggs
Pesto Eggs
Ingredients:
- 2 tablespoons pesto
- 2 large eggs
- Salt and pepper, to taste
- 2 slices of bread, such as sourdough, toasted
Instructions:
- Prepare the Pan:
- Warm a non-stick pan over medium heat.
- Add the pesto to the pan and spread it into a thin layer.
- Cook the Eggs:
- When the pesto starts to bubble, crack the eggs on top.
- Season with salt and pepper to taste.
- Cover with a lid and cook until the egg whites are set and no longer translucent, about 2-4 minutes.
- Toast the Bread:
- While the eggs are cooking, toast the slices of bread.
- Add any optional toppings to the toast if desired.
- Assemble and Serve:
- Place one egg on each slice of toasted bread.
- Drizzle any leftover pesto from the pan over the eggs.
- Serve immediately and enjoy!
Enjoy your delicious Pesto Eggs!