Pesto Eggs

Ingredients:

• 2 tablespoons pesto
• 2 large eggs
• Salt and pepper, to taste
• 2 slices of bread, such as sourdough, toasted

Instructions:

1. Prepare the Pan:
   • Warm a non-stick pan over medium heat.
   • Add the pesto to the pan and spread it into a thin layer.
2. Cook the Eggs:
   • When the pesto starts to bubble, crack the eggs on top.
   • Season with salt and pepper to taste.
   • Cover with a lid and cook until the egg whites are set and no longer translucent, about 2-4 minutes.
3. Toast the Bread:
   • While the eggs are cooking, toast the slices of bread.
   • Add any optional toppings to the toast if desired.
4. Assemble and Serve:
   • Place one egg on each slice of toasted bread.
   • Drizzle any leftover pesto from the pan over the eggs.
   • Serve immediately and enjoy!

Enjoy your delicious Pesto Eggs!