Recipes

One-Pot Lemon Chicken Orzo Ingredients: 4 bone-in, skin-on chicken thighs 2 lemons (1 sliced, 1 juiced) 2 tablespoons unsalted butter 1 cup orzo pasta 2 cups chicken broth Salt and pepper, to taste 1 tablespoon …

Hawaiian Chicken Ingredients: 2 teaspoons olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces Salt and pepper, to taste 1 red bell pepper, diced 15 ounces pineapple chunks, juice reserved and fruit …

Fried Peach Pies Ingredients: For the Pie Crust: 2¼ cups all-purpose flour ½ teaspoon salt 1 tablespoon sugar ½ teaspoon baking powder ½ cup (1 stick) butter, grated ½ cup cold water 1 tablespoon vinegar …

Cajun-Seasoned Crispy Fried Shrimp Ingredients: 1 pound shrimp, peeled (tails left on or off, as preferred) 2 teaspoons Cajun seasoning 1 cup all-purpose flour 3 cups panko breadcrumbs 2 eggs, lightly beaten Approximately 2 cups …

Sheet Pan Chicken and Vegetables Ingredients: 1 pound boneless, skinless chicken breast, cut into 1-inch cubes 1 sweet potato, diced 1 head of broccoli, cut into florets 1 red bell pepper, diced 1 zucchini, diced …

Philly Cheesesteak Quesadilla Recipe Ingredients for 2 Servings: 2 medium or burrito-sized flour tortillas 1/2 pound beef (ribeye or top round), thinly sliced or diced 1/2 medium onion, chopped 1/2 red bell pepper, diced 1/2 …