Baked Broccoli and Macaroni Cheese

Ingredients:

• 1/4 cup (4 tablespoons) unsalted butter
• 1/2 teaspoon dried chipotle chile pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups whole milk, plus an additional 2 tablespoons
• 8 ounces dried elbow macaroni
• 2 cups frozen broccoli florets
• 12 ounces shredded mild cheddar cheese
• 2 tablespoons all-purpose flour

Instructions:

1. Melt and Season:
   • Heat a large skillet over medium-high heat. Add the butter, chipotle pepper, salt, and black pepper, stirring until the butter is melted and the spices are well combined.
2. Cook Macaroni:
   • Pour in 3 cups of milk and bring to a gentle bubble. Add the macaroni, stirring occasionally, and let it cook for about 4-5 minutes or until the pasta is almost done.
3. Add Broccoli:
   • Mix in the frozen broccoli florets, continuing to cook for an additional 2 minutes until the broccoli is heated through.
4. Make Flour Slurry:
   • In a resealable jar, shake together 2 tablespoons of milk with 2 tablespoons of flour until you have a smooth slurry. Set aside.
5. Preheat Broiler:
   • Set your oven to broil and arrange a rack close to the top.
6. Combine Cheese and Slurry:
   • Stir 8 ounces of the shredded cheese into the skillet. Then, add the prepared slurry, mixing until everything is well incorporated.
7. Broil:
   • Top the macaroni mixture with the remaining 4 ounces of cheese. Place the skillet under the broiler for 2-4 minutes, or until the cheese on top is melted and has started to turn golden brown.
8. Serve:
   • Remove from the oven carefully and serve hot. Enjoy your creamy and spicy Baked Broccoli Mac and Cheese!

This comforting dish combines the spicy kick of chipotle with creamy cheese, tender pasta, and nutritious broccoli for a satisfying meal.