Hi there! I’m Linda, the food-loving heart behind this blog — your cozy corner of the internet where cooking meets creativity. Whether you’re a kitchen newbie or a seasoned home chef, you’ll find something here to spark your taste buds and inspire your next delicious dish.
Classic Italian Pasta Salad Ingredients: 1 (16-ounce) box of penne pasta ⅔ cup of olive oil ¼ cup of lemon juice ½ cup of mayonnaise 3 tablespoons of Italian seasoning ¾ cup of grape tomatoes, …
Hearty Taco Soup Ingredients: 1½ lbs of ground beef 1 (15.25 oz) can of black beans, drained and rinsed 1 (15.25 oz) can of kidney beans, drained and rinsed 1 (15.25 oz) can of whole …
Classic Spaghetti Salad Ingredients: 1 pound of spaghetti ¾ of a long English cucumber, diced 1 pint of grape tomatoes, halved 1 cup of diced bell pepper (any color) ¼ cup of sliced pitted olives …
Chicken Burritos with Savory Dual Sauce Ingredients: 2 1/4 cups chicken broth 3/4 cup long grain rice, rinsed 1 (15 oz) can pinto beans, drained and rinsed 3 1/2 tablespoons chili powder Salt and pepper, …
Linda
