Author: recipescrisp.com

Boston Cream Pie Cupcakes Ingredients Vanilla Cupcakes: 6 tbsp (84g) unsalted butter, room temperature (I use Challenge Butter) 3/4 cup (155g) sugar 6 tbsp (86g)

Air Fryer Roasted Potatoes Servings: 4 Ingredients: 1 lb Yukon gold potatoes, cut into bite-sized pieces (about 1/2” – 3/4” thick), skin-on, scrubbed 1 ½

Air Fryer Chicken Wings Servings: 4 people Ingredients: 1 lb chicken wings, split into flats and drumettes 1 tablespoon olive oil 2 teaspoons garlic salt

Creamy Cajun Chicken Pasta Servings: 6 Ingredients: 8 oz linguine pasta 2 boneless, skinless chicken breasts 2 teaspoons olive oil 2 tablespoons unsalted butter 1

Chicken Fajitas Recipe Servings: 4 people (makes 8 fajitas) Ingredients: For the Chicken Fajitas: 2 large boneless, skinless chicken breasts (about 1 1/2 lbs) 4

Baked Chicken Nuggets Recipe Servings: 6 people (makes about 24 nuggets) Ingredients: 1 lb boneless, skinless chicken breast, cut into pieces 1 tablespoon potato flakes

Juicy Oven Baked Chicken Breast Servings: 6 servings Ingredients: 2 lbs chicken breasts (about 4-6 pieces) 1 teaspoon paprika 1 tablespoon garlic parsley salt 1

Churros Recipe Servings: 8 people Ingredients: 1/2 cup water 1/2 cup whole milk 8 tablespoons unsalted butter 1 teaspoon granulated sugar 1/4 teaspoon salt 1

Lemon Cheesecake Recipe Servings: 12 slices Ingredients: For the Crust: 1 ¾ cups graham cracker crumbs (from 14 whole crackers) 6 tablespoons unsalted butter, melted

Teriyaki Salmon Servings: 8 Ingredients: For the Teriyaki Salmon: 2 1/2 lbs salmon filet, sliced into 2″ wide pieces For the Teriyaki Sauce: 3 tbsp