Author: recipescrisp.com

Brazilian Carrot Cake Ingredients: 300 grams carrots, peeled and roughly chopped (~ 2 cups) 3 eggs 1 3/4 cups sugar 1/2 cup butter, room temperature

Deli Squares Ingredients: 1 (17 oz) box frozen puff pastry, thawed 12 slices mozzarella cheese, divided 6-8 slices deli ham 6-8 slices deli turkey 1/3

Dill Buttered Carrots Ingredients: 2 tablespoons unsalted butter 2 teaspoons granulated sugar 1 lb carrots, peeled and sliced on the diagonal into 1/4-inch thick pieces

Raspberry Cream Cheese Danish Ingredients: For the Danish: 1 package Pillsbury crescent dough 2 oz. cream cheese, softened 1 tablespoon demerara sugar (raw sugar) 1

Eggplant Pizzas Ingredients: 1 eggplant, sliced into 1/4 inch rounds 1 bag whole milk low moisture mozzarella 1 jar good quality marinara sauce 1 cup

Lemon Raspberry Bundt Cake Ingredients: 1/2 cup butter, room temperature 1 (8 oz) tub sour cream, room temperature 1 3/4 cups granulated sugar Zest of

Homemade Peanut Butter Eggs Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 3 1/2 cups powdered sugar 1

Funeral Potato Empanadas Ingredients: 1 package store-bought pie dough 4 cups frozen hash browns 2 cups shredded cheddar cheese 2 (10 oz) cans Campbell’s cream

Peanut Butter Fluff Pie Ingredients: For the Crust: 1 9-inch graham cracker pie crust For the Filling: 1 cup heavy cream 1/2 cup powdered sugar

Italian Chocolate Pudding Ingredients: 1 cup heavy whipping cream 1 cup whole milk 6 egg yolks 1/4 cup granulated sugar 4 oz semi-sweet chocolate, roughly