Caramelized Bananas with Cinnamon and Honey

Recipes

Caramelized Bananas with Cinnamon and Honey

Ingredients:

  • 2 bananas, sliced into 1/2 inch pieces
  • 1/2 tsp cinnamon
  • 1 tbsp butter
  • 2 tbsp honey, either raw or regular

Instructions:

  1. In a skillet over medium-high heat, melt and mix together the cinnamon, butter, and honey until they’re well combined.
  2. Place the banana slices in the skillet and allow them to cook for about 4 minutes. Keep an eye on them to ensure the bottoms caramelize to a golden brown without burning. Adjust the heat and timing as necessary.
  3. Carefully flip each piece of banana over and cook for another 4 minutes, or until the other side also achieves a golden brown hue.
  4. Serve these delicious caramelized bananas right away. They make the perfect topping for ice cream, yogurt, pancakes, or French toast.