Alfredo Chicken and Broccoli Lasagna
Ingredients:
- 3 cups shredded cooked chicken
- 2 cups broccoli florets
- 2 cups shredded mozzarella cheese
- 15 oz jar of Alfredo sauce
- ½ cup grated Parmesan cheese
- 8 oven-ready lasagna noodles
Instructions:
- Oven Preparation: Heat your oven to 350°F (175°C). Prepare an 8×8 baking dish by lightly spraying it with non-stick cooking spray or brushing it with olive oil.
- Layer the Base: Spread a thin layer of Alfredo sauce at the bottom of the dish. Place four lasagna noodles over the sauce, covering the base of the dish.
- First Filling Layer: Distribute half of the shredded chicken over the noodles. Follow with a layer of half the broccoli florets. Sprinkle half of the mozzarella cheese on top. Drizzle half of the remaining Alfredo sauce evenly over the cheese layer.
- Second Filling Layer: Repeat the layering process with the remaining noodles, chicken, broccoli, and mozzarella cheese. Top with the rest of the Alfredo sauce.
- Add Parmesan Topping: Finish by evenly sprinkling the grated Parmesan cheese over the top layer.
- Bake Covered: Cover the baking dish with aluminum foil. Bake in the preheated oven for 30 minutes.
- Final Baking: Remove the foil and continue baking for an additional 10 minutes, or until the top cheese layer is golden brown and bubbling.
Serve this comforting Alfredo Chicken and Broccoli Lasagna hot from the oven for a delicious and hearty meal. The creamy Alfredo sauce, combined with tender chicken, fresh broccoli, and melted cheese, creates a delightful twist on traditional lasagna.