Snowball Cookies Recipe

Recipes

Snowball Cookies Recipe

These melt-in-your-mouth cookies are coated in powdered sugar with a buttery, delicate flavor. Perfect for the holidays or a cozy treat with coffee.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus more for rolling)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans or walnuts (optional)
  • Pinch of salt

Instructions:

  1. Preheat Oven: Heat to 350°F (175°C) and line a baking sheet with parchment.
  2. Prepare Dough: Cream butter and powdered sugar until fluffy. Add vanilla and salt, then mix in flour. Stir in nuts if desired.
  3. Shape Cookies: Roll dough into 1-inch balls and place on the baking sheet about 1 inch apart.
  4. Bake: Bake for 12-15 mins until set and lightly browned on the bottom. Cool on the sheet briefly.
  5. Coat in Sugar: Roll warm cookies in powdered sugar. Once fully cooled, roll again for extra coverage.

Enjoy these delightful treats with a warm drink or share them in a festive tin!