No-Bake Crispy Snickers Bars Recipe

Recipes

No-Bake Crispy Snickers Bars Recipe

Ingredients

  • 14 oz semi-sweet chocolate chips, divided
  • 1 cup creamy peanut butter
  • 6 tbsp powdered sugar
  • 4 tbsp butter, softened

Instructions

Step 1: Prepare the Chocolate Base

  1. Line 12 muffin cups with cupcake liners and set aside.
  2. In a microwave-safe bowl, melt half of the chocolate chips in 30-second increments, stirring in between until smooth (about 30-60 seconds).
  3. Spoon about ½ tablespoon of melted chocolate into each cupcake liner, spreading it evenly across the bottom by shaking the pan gently.
  4. Freeze for 15 minutes to set the chocolate.

Step 2: Make the Peanut Butter Filling

  1. In a medium bowl, combine peanut butter, powdered sugar, and softened butter. Using a hand mixer, blend until smooth and creamy.
  2. Place 1 tablespoon of the peanut butter mixture on top of each chocolate layer, avoiding the edges of the liner.
  3. Freeze for 5 minutes to firm up the filling.

Step 3: Add the Chocolate Top Layer

  1. Melt the remaining chocolate chips in the microwave using the same method as in Step 1.
  2. Pour melted chocolate over each peanut butter layer, spreading it to cover the filling completely.
  3. Freeze for 10-15 minutes or refrigerate for 15-20 minutes until fully hardened.

Notes

  • This No-Bake Crispy Snickers Bars recipe doubles easily and freezes well, making it perfect for gifts.
  • Don’t skip the chilling steps; each layer needs to be fully set before adding the next to achieve the perfect texture.

Enjoy these quick, delicious, and satisfying No-Bake Crispy Snickers Bars!