Tortellini Soup with Italian Sausage and Kale

Tortellini Soup with Italian Sausage and Kale

Ingredients

• 1 lb mild Italian sausage, ground or with casing removed
• 1 medium yellow onion, chopped
• 6 garlic cloves, minced
• 1 quart chicken stock
• 1 (14 oz) can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp sea salt
• 1 bunch curly kale, stems removed and leaves torn
• 10 oz fresh tortellini
• 1 cup heavy cream
• Grated Parmesan cheese, for serving (optional)
• ¼ tsp red pepper flakes, for serving (optional)

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Instructions

1. Cook Sausage and Vegetables:
   • In a large pot over medium-high heat, add the Italian sausage, onion, and garlic. Cook, breaking up the sausage with a wooden spoon, until the meat is browned and the onion is translucent, about 5 minutes. Drain any excess fat.
2. Add Liquids and Tomatoes:
   • Whisk in the chicken stock, crushed tomatoes, and tomato paste until well mixed. Bring to a boil, then add salt and reduce the heat to a simmer. Let it cook for about 15 minutes to allow flavors to blend.
3. Add Kale, Tortellini, and Cream:
   • Stir in the kale, tortellini, and heavy cream. Cook for 3-5 minutes, or until the kale has wilted and the tortellini is tender.
4. Serve:
   • Ladle the soup into bowls and top with grated Parmesan and a sprinkle of red pepper flakes, if desired.

Enjoy this comforting, hearty soup!