No-Bake Cheesecake

No-Bake Cheesecake

Graham Cracker Crust

  • 6 tbsp unsalted butter, melted
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar

Cheesecake Filling

  • 16 oz cream cheese, softened (2 blocks)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 tsp cornstarch

Instructions

  1. Prepare the Crust:
    • In a medium bowl, mix together the melted butter, graham cracker crumbs, and sugar using a fork until evenly combined.
    • Press the crumb mixture firmly into the bottom and about 1½ inches up the sides of a 9-inch pie plate or an 8-inch springform pan. Refrigerate while you prepare the filling.
  2. Make the Cheesecake Filling:
    • Using an electric mixer, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, and continue beating until well incorporated.
    • In a separate bowl, beat the cold heavy whipping cream on low for 1 minute. Add cornstarch, increase the mixer speed to high, and beat for 3-4 minutes until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  3. Assemble and Chill:
    • Spread the cheesecake filling evenly into the prepared crust. Refrigerate for at least 4 hours, or preferably overnight, to allow it to set.
  4. Serve:
    • Top with your favorite toppings before serving.

Notes

  • Whipping Cream: Use cold heavy whipping cream for best results. Cornstarch is not needed if using whipped topping instead.
  • Cream Cheese: Full-fat cream cheese provides the best texture; reduced-fat options may not set as well.
  • Graham Crust: Store-bought graham cracker crumbs work well, or pulse 21 graham crackers in a food processor to make your own.
  • To Release the Crust: If the crust sticks, dip the bottom of the pan briefly in hot water to loosen it.
  • Freezing: This cheesecake freezes well. Once set, wrap the cheesecake tightly in plastic wrap and freeze. Thaw in the refrigerator overnight before serving.

Enjoy this simple, creamy no-bake cheesecake!