Garlic Butter Steak Bites with Parmesan Cream Sauce

Recipes

Garlic Butter Steak Bites with Parmesan Cream Sauce

Ingredients

  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tbsp (28g) butter
  • 5 cloves garlic, minced
  • ½ cup (120ml) beef broth
  • ½ cup (120ml) heavy cream
  • ½ cup (50g) grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions

  1. Season and Sear:
    • Season the steak bites with salt and pepper.
    • In a skillet, melt the butter over medium-high heat. Add the steak bites and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
  2. Prepare the Sauce:
    • In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
    • Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
    • Stir in the heavy cream and Parmesan cheese, letting the sauce simmer until it thickens, about 3-5 minutes.
  3. Combine and Serve:
    • Return the steak bites to the skillet, stirring to coat them in the creamy sauce.
    • Garnish with fresh parsley before serving.

Serving Suggestions

  • Over Pasta: Serve on a bed of pasta for a filling main course.
  • With Crusty Bread: Perfect for dipping into the rich sauce.
  • Paired with Veggies: Serve with steamed or roasted vegetables for a balanced meal.
  • Over Rice: A delicious alternative base for the steak and sauce.
  • Topped with Extra Parmesan: Add a sprinkle of extra Parmesan for extra flavor.

Additional Tips

  • Use a Meat Thermometer: For accurate doneness; medium-rare is around 135°F (57°C).
  • Achieve a Perfect Sear: Make sure your skillet is hot to get a good sear on the steak bites.
  • Protein Substitution: Try chicken or shrimp for a new twist.
  • Herb Variations: Add thyme or rosemary for more flavor.
  • Thicken the Sauce: Simmer longer or add a cornstarch slurry if you prefer a thicker sauce.

Recipe Variations

  • Creamy Mushroom Sauce: Add sliced mushrooms when cooking the garlic.
  • Spicy Kick: Add red pepper flakes for a bit of heat.
  • Extra Garlic: Use 7-8 cloves for an even bolder garlic flavor.
  • Cajun Style: Season the steak bites with Cajun seasoning for extra spice.
  • Wine Infusion: Replace half the beef broth with white wine for a rich, sophisticated flavor.

Storage and Freezing

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently on the stovetop.

Enjoy these creamy, flavorful steak bites with a touch of elegance and plenty of versatility!