Easy Pocket-Size Calzones

Recipes

Easy Pocket-Size Calzones

Enjoy these delightful and easy-to-make pocket-size calzones, perfect for a quick snack or a fun meal with family and friends. Filled with melty Monterey Jack cheese and mini pepperoni, they’re sure to be a hit!

Ingredients

  • 1 (16.3 oz) package Pillsbury refrigerated buttermilk biscuit dough (8 biscuits total)
  • 8 oz Monterey Jack cheese, shredded
  • ¾ cup mini pepperoni
  • 1 egg, beaten
  • Pizza sauce, for dipping

Optional Garnish:

  • Fresh chopped parsley
  • Grated Parmesan cheese

Instructions

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C).

2. Prepare the Dough

  • On a lightly floured surface, roll out each biscuit to form a circle about ¼ inch thick.

3. Add the Fillings

  • Place an equal amount of shredded Monterey Jack cheese and mini pepperoni onto one half of each dough circle.

4. Fold and Seal

  • Fold each circle over to create a half-moon shape.
  • Press the edges firmly with a fork to seal them tightly.

5. Apply the Egg Wash

  • Brush the top of each calzone with the beaten egg. This will give them a beautiful golden brown finish.

6. Vent the Calzones

  • Cut three small slits on top of each calzone to allow steam to escape during baking.

7. Bake

  • Place the calzones on a baking sheet lined with parchment paper or lightly greased.
  • Bake in the preheated oven for 16-18 minutes, or until they are golden brown and crispy.

8. Garnish and Serve

  • Sprinkle freshly chopped parsley and grated Parmesan cheese over the warm calzones.
  • Serve immediately with pizza sauce on the side for dipping.

Enjoy your Easy Pocket-Size Calzones!