Chocolate Pie

Recipes

Chocolate Pie

Ingredients

  • 1½ cups granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon fine sea salt
  • 3 cups whole milk
  • 4 egg yolks
  • 6½ ounces bittersweet chocolate, finely chopped
  • 2 tablespoons unsalted butter (28 grams)
  • 2 teaspoons pure vanilla extract
  • 1 deep-dish pie crust, baked and cooled*
  • Whipped cream (optional, for serving)

Instructions

  1. Prepare Ingredients:
    • Finely chop the bittersweet chocolate if not already done.
    • Measure out the butter and vanilla extract, keeping them ready to add later.
  2. Mix Dry Ingredients:
    • In a medium saucepan, whisk together the granulated sugar, cornstarch, and fine sea salt until well combined.
  3. Add Milk and Eggs:
    • Pour in the whole milk and add the egg yolks to the saucepan.
    • Whisk thoroughly until the mixture is smooth and the egg yolks are fully incorporated.
  4. Cook the Filling:
    • Place the saucepan over medium heat.
    • Stir the mixture constantly for about 6–8 minutes until it starts to bubble and thickens to a pudding-like consistency.
    • As soon as bubbles appear and the mixture has thickened, remove it from the heat.
  5. Incorporate Chocolate and Flavorings:
    • Immediately add the finely chopped chocolate, unsalted butter, and vanilla extract to the hot mixture.
    • Stir continuously until the chocolate and butter are completely melted and the filling is smooth.
  6. Fill the Pie Crust:
    • Pour the warm chocolate filling into the pre-baked and cooled deep-dish pie crust.
    • Use a spatula to spread the filling evenly.
  7. Chill the Pie:
    • Allow the pie to cool slightly at room temperature for a few minutes.
    • Place the pie uncovered in the refrigerator and chill for at least 4 hours, or until fully set.
  8. Serve:
    • Once the pie has set, slice and serve.
    • Top with whipped cream if desired.

Notes

  • *This recipe yields enough filling for one deep-dish pie. If you’re using a standard store-bought pie crust, you may have leftover filling. Consider pouring the extra filling into small dessert cups and chilling them to create delicious homemade chocolate pudding cups.
  • Storage: Store any leftover pie covered in the refrigerator for up to 3 days.
  • Tip: For a smoother texture, you can strain the filling through a fine-mesh sieve before pouring it into the pie crust to remove any lumps.

Enjoy your rich and creamy Chocolate Pie!