Reese’s Pieces Peanut Butter Blondies Recipe

Reese’s Pieces Peanut Butter Blondies Recipe

Ingredients:

• 1/2 cup salted butter (room temperature)
• 2 cups light brown sugar
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1 tbsp vanilla extract
• 2 1/8 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup chocolate chips (Ghirardelli recommended)
• 1/2 cup Reese’s Pieces

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Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with non-stick spray (coconut oil spray works great). Set aside.
2. Mix Butter and Sugar:
   • In a large mixing bowl, use a hand mixer to cream together the softened butter and light brown sugar until well combined.
3. Add Peanut Butter:
   • Stir in the creamy peanut butter using a spatula until fully mixed.
4. Add Eggs and Vanilla:
   • Mix in the eggs and vanilla extract until the mixture is smooth and fully combined.
5. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
6. Mix Wet and Dry Ingredients:
   • Gradually stir the dry ingredients into the wet mixture until everything is fully incorporated.
7. Add Chocolate Chips:
   • Stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
8. Prepare the Blondies:
   • Evenly spread the batter into the prepared baking pan using a spatula or your fingers. Press the Reese’s Pieces into the top of the batter.
9. Bake:
   • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
10. Cool and Slice:
    • Let the blondies cool on a wire rack before slicing them into bars.

Enjoy your rich, peanut buttery blondies studded with chocolate chips and Reese’s Pieces!