Peanut Butter Fluff Pie
Ingredients:
For the Crust:
- 1 9-inch graham cracker pie crust
For the Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 3 tablespoons granulated sugar
- 7 oz marshmallow fluff
- 1 1/2 cups creamy peanut butter
For the Topping:
- 3/4 cup heavy cream
- 3 tablespoons powdered sugar
- 2 tablespoons creamy peanut butter
Instructions:
- Prepare the Filling:
- In a stand mixer, whip the heavy cream and powdered sugar to stiff peaks. Set aside.
- In a separate bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the marshmallow fluff and continue beating until the mixture is well combined.
- Mix in the peanut butter until fully incorporated.
- Gently fold the whipped cream into the peanut butter mixture until smooth.
- Pour the filling into the prepared graham cracker crust and refrigerate for 3-4 hours to set.
- Prepare the Topping:
- In a stand mixer, whip the heavy cream and powdered sugar to stiff peaks, just as you did for the filling.
- Microwave the peanut butter for 20-30 seconds until it’s smooth and easy to drizzle.
- Assemble the Pie:
- Remove the pie from the refrigerator.
- Pipe or spread the whipped cream topping over the pie.
- Drizzle the warmed peanut butter over the whipped cream.
Enjoy your creamy and delicious Peanut Butter Fluff Pie!