Chocolate Peanut Butter Pie

Recipes

Chocolate Peanut Butter Pie

Ingredients:

  • 1 cup peanut butter
  • 8 oz cream cheese, softened
  • 1 cup confectioners’ sugar
  • 8 oz whipped topping (Cool Whip)
  • 1 premade chocolate graham cracker pie crust

Toppings:

  • 4 Reese’s Cups, crushed
  • 1/4 cup mini chocolate chips
  • 1/4 cup peanut butter, melted for drizzling

Instructions:

  1. Prepare the Filling:
    • In a mixing bowl, combine the softened cream cheese, peanut butter, and confectioners’ sugar. Whip the mixture until smooth and creamy.
  2. Add Whipped Topping:
    • Gently fold in the Cool Whip whipped topping until well combined.
  3. Assemble the Pie:
    • Pour the peanut butter mixture into the premade chocolate graham cracker pie crust, spreading it evenly to fill the crust.
  4. Add Toppings:
    • Top the pie with crushed Reese’s Cups and mini chocolate chips.
    • Drizzle the melted peanut butter over the top.
  5. Chill and Serve:
    • Refrigerate the pie for at least 2 hours before serving to allow it to set.

Enjoy your delicious Chocolate Peanut Butter Pie!